Another meal I like to cook (and order!) in the bitter, winter months is authentic Vietnamese pho. Typical with chicken, pork and beef, I wanted to try it out with one of the venison tenderloins I had sitting in my freezer. PREPARATION: After completely thawing, put the tenderloin in the freezer for one hour. Prep […]Read more
On these cold, winter days, nothing hits better than a warm and spicy meal. So I looked to India for the inspiration for this Tikka Masala, and instead of traditional meat, I had a few nice deer sirloins calling my name from the freezer. Take note, this can take some time to prepare, so if […]Read more
Two different styles of backstrap, two delicious meals for any occasion Although the holidays are long gone, I’d like to share with you a staple recipe you can whip up in less than an hour and impress your guests as if you’ve been cooking it all day for any occasion. The best part is, with […]Read more
One of the easiest things to make for lunch – and something that can be very delicious if done correctly – are paninis. I love experimenting with paninis and typically make them with sliced turkey, but when you have some venison calling to you from the freezer it can make for a great protein smashed between melted […]Read more
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