From flying to dehydrating: Duck breast makes for tasty jerky

There’s something different about wild duck and how it tastes. It’s gamey, slightly tastes like liver and incredibly overwhelming if it’s not cooked right. That’s why duck makes wonderful jerky. If it sits in the right marinade for at least a day, the overpowering taste tends to die away and gives way to the spices and juice it’s been soaking in.  Now two batches in, … Continue reading From flying to dehydrating: Duck breast makes for tasty jerky